In racing it's the "Hoss", and in Bar-B-Que it's the "Sauce!" Let me tell you folks this is the good stuff right here. A lot of time and dirty napkins went into coming up with these award winning combinations.

They're great for marinating, the grill, or even dippin'. Heck I've heard several people say they use the Tangy Mustard as a salad dressing! Or was that an after shave? I don't remember.

Whatever way you find to use them, pour them on, because if you leave a Bar-B-Que and your clothes aren't a mess... You might not be having enough fun!